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Smoked Fish with Sour Cherries and Horseradish Cèrme Fraîche

Updated: Mar 25, 2020

We don't usually fall madly in love with salads, but this recipe had us inhaling an entire plateful of deliciousness in no time at all! The flavours are complex and surprising, while the dish itself is easy to prepare and requires no cooking. This makes for a perfect summer dish, and a fantastic way to enjoy the sour cherries from our backyard tree while they're in season.



Ingredients: Crème Fraîche Chives Hot Horseradish Honey Olive oil Cider Vinegar Mayonnaise Dijon Mustard Celery Smoked Trout or Smoked Salmon Sour Cherries Hazelnuts Capers


Pairings Brut Rosé Beer Riesling (esp Alsatian) Sauvignon Blanc


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